Wednesday, March 25, 2026
Mac Forehand Lands First-Ever Nose-Butter Triple Cork 2160
Photo: @TeamUSA / X

Mac Forehand Lands First-Ever Nose-Butter Triple Cork 2160

American freeskier Mac Forehand has made history by landing the first-ever nose-butter triple cork 2160, pushing freestyle boundaries.

American freeskier Mac Forehand has made history by landing the first-ever nose-butter triple cork 2160, pushing the boundaries of what's possible in freestyle skiing.

The groundbreaking trick represents a significant milestone in the evolution of freestyle skiing. A nose-butter triple cork 2160 combines an incredibly technical butter maneuver—where the skier presses the tips of their skis into the snow while lifting the tails—with three off-axis flips and six full rotations (2160 degrees). The difficulty lies not only in the rotation and flips but in initiating the entire sequence from the nose-butter position, requiring exceptional balance, timing, and aerial awareness.

Forehand's achievement showcases the relentless progression in freestyle skiing, where athletes continuously redefine the limits of technical difficulty. The trick's complexity places it among the most challenging maneuvers ever attempted in the sport, requiring years of preparation and countless hours of training to execute safely.

Pushing the Sport Forward

Speaking about his historic accomplishment, Forehand emphasized the deeper motivation behind attempting such a difficult trick. "For me, it helps push the sport," he explained. "This is the stuff we dream of. It's the stuff that I wanted to do since I was a young kid, go out there and push the sport as hard as I can."

His words reflect the pioneering spirit that drives progression in action sports. For many professional freeskiers, the pursuit isn't just about personal achievement but about expanding the realm of possibility for the entire sport. Each new trick successfully landed raises the bar and inspires the next generation of athletes to dream bigger.

Impact on Competitive Freestyle

The successful landing of this trick could have significant implications for competitive freestyle skiing. As athletes continue to push technical boundaries, judging criteria and scoring systems must evolve to properly recognize increasingly complex maneuvers. Tricks like Forehand's nose-butter triple cork 2160 may soon become benchmarks in major competitions, including World Cup events and potentially future Olympic Games.

Team USA has long been at the forefront of freestyle skiing innovation, producing athletes who consistently challenge conventional limits. Forehand's achievement adds to this legacy and demonstrates the depth of talent in American freestyle skiing as the sport continues its rapid evolution.

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